HOURS:
 Monday – Friday: 7 - 10:30 a.m.
Saturday & Sunday: 7 - 11 a.m.

BREAKFAST MENU

Eggs & Omelets

DENVER OMELET
Ham, onion, bell pepper, white cheddar, toast 15

VEGETABLE OMELET (VEG)
Onions, peppers, tomatoes, mushrooms,
spinach, white cheddar, toast 15

EGGS AMERICANA*
Two eggs any style, home fries, toast,
choice of bacon, sausage, or ham 14

EGGS BENEDICT*
English muffin, ham, poached eggs,
hollandaise, home fries 16

CORNED BEEF HASH SKILLET* (GF)
Corned beef, potato, bell pepper, onion
cheddar, grain mustard, two eggs 15

DELUXE BREAKFAST SANDWICH
Egg, bacon, American cheese,
English muff in, choice of home fries or fruit cup 15

A Little Sweet

BUTTERMILK PANCAKES
Classic buttermilk pancakes, whipped butter,
Michigan maple syrup 13
ADD: chocolate chips or blueberries 3

MALTED BELGIAN WAFFLE (VEG)
Fresh strawberry, ginger, toasted almonds, 
Michigan maple syrup, whipped cream 13

FAMOUS CINNAMON BREAD FRENCH TOAST
Cinnamon bread, powdered sugar,
Michigan maple syrup, choice of bacon,
sausage or ham 15

OATMEAL (VEG)
Dried cherry, brown sugar, walnut,
cinnamon, milk 10
Add fresh berries 3
(choice of 2%, almond or soy milk)

YOGURT PARFAIT
Homemade granola, fresh berries,
vanilla yogurt 11

 

Lighter Side

1/2 ORDER EGGS BENEDICT
Served with home fries 12.50

EGG & CHEESE SANDWICH (VEG)
Served on an English muffin with home fries 12.50

2 EGGS YOUR WAY
Served with 2 pieces of bacon or sausage and toast 12.50

FAMOUS CINNAMON BREAD FRENCH TOAST (Half order)
Cinnamon bread, powdered sugar,
maple syrup served with 2 pieces of bacon or sausage 12.50

CUP OF OATMEAL (VEG)
Dried cherry, brown sugar, walnut,
cinnamon, milk, served with a fruit cup 12.50

VEGETABLE SKILLET (V) (VEG)
Sautéed black bean, quinoa, potato,
corn, mushroom, spinach, bell pepper,
charred tomato salsa 12.50
Add two eggs, any style 4

On The Side

 Tillie's Tafel cinnamon roll 6
Fresh fruit cup 5
Sausage, bacon or ham 5
Toast, English muffin 3
Bagel with cream cheese 4
Home fries 3
Gluten-free toast 4

(V)=Vegan Dish
(VEG)=Vegetarian Dish
(GF)=Gluten-free Dish

*Consuming raw or undercooked animal products may increase your risk of food borne illness.